Case Study Archives - Parlevel Systems
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Case Study

Beat the Competition with Technology & Micro Markets

Are you facing fierce competition in your area? Technology will help you win the battle. Chris Cosentino of Take a Break Vending has serviced the Bakersfield, CA area for almost 20 years. Through a combination of excellent service, Parlevel's technology, and embracing micro markets, he...

Healthy Vending Operator Runs a Diversified, Growing, Successful Business

Ruben Ayala, owner and operator of San Antonio Healthy Vending, became interested in the vending industry after reading about the healthy vending concept in a magazine. He bought some machines from a healthy vending franchise, and put 100% healthy products in his machines. While Ruben's goal...

What Micro Markets Can Accomplish that Vending Can’t

Micro markets are an up and coming food & beverage opportunity that are often run by vending operators. However, there are many capabilities that a micro market has that cannot be accomplished with vending. Tracy Tobin, owner of the General Store, describes why micro markets...

Case Study: Finding Success in Healthy Vending through Technology

The topic of healthy eating is near impossible to avoid and continues to shape the future of vending. Today, more than one-third of US adults are considered obese causing obesity to be the second largest cause of preventable death in the US according to the...

Case Study – Managing Growth with Powerful Vending Technology

Accelerating Growth with Cashless Payments and VMS Like countless other vending businesses around the country, Royal Vending faced a challenge in managing rapid growth while maintaining its high level of operations. A vending, office coffee, and micro-market provider serving the Portland, Oregon area, Royal recognized that...