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Case Study

Leal’s Snacks Grows their Business with Parlevel Micro Markets

Leal's Snacks, a family-run vending, micro market, and office coffee operation, has been serving Waco since 2008. Eric Leal, chief operating officer at Leal's, joined the company in 2011 with one goal in mind: grow the family business by focusing on technology and customer service. "Over the...

30 October, 2019
Pepsi Bottler Finds Success with Vending, Micro Market Technology

Mahaska Bottling Company has a rich lineage. Founded in 1889, Mahaska quickly became a successful Pepsi bottler serving thirsty customers in the American Midwest. In the over 100 years that followed, Mahaska has diversified into different business lines to keep business booming. Currently, Mahaska has headquarters...

20 September, 2018
A Coke Bottler’s Path to Vending Success

Lufkin Coke has served the city of Lufkin, TX since 1905. It's rare to find a business that has been successful for over 100 years. Along the way, Lufkin Coke has learned some business savvy that has kept them going strong all this time. Patrick Haney...

20 June, 2018
Beat the Competition with Technology & Micro Markets

Are you facing fierce competition in your area? Technology will help you win the battle. Chris Cosentino of Take a Break Vending has serviced the Bakersfield, CA area for almost 20 years. Through a combination of excellent service, Parlevel's technology, and embracing micro markets, he...

01 March, 2018
Healthy Vending Operator Runs a Diversified, Growing, Successful Business

Ruben Ayala, owner and operator of San Antonio Healthy Vending, became interested in the vending industry after reading about the healthy vending concept in a magazine. He bought some machines from a healthy vending franchise, and put 100% healthy products in his machines. While Ruben's goal...

29 January, 2018
What Micro Markets Can Accomplish that Vending Can’t

Micro markets are an up and coming food & beverage opportunity that are often run by vending operators. However, there are many capabilities that a micro market has that cannot be accomplished with vending. Tracy Tobin, owner of the General Store, describes why micro markets...

13 December, 2017
Case Study: Finding Success in Healthy Vending through Technology

The topic of healthy eating is near impossible to avoid and continues to shape the future of vending. Today, more than one-third of US adults are considered obese causing obesity to be the second largest cause of preventable death in the US according to the...

14 March, 2016
Case Study – Managing Growth with Powerful Vending Technology

Accelerating Growth with Cashless Payments and VMS Like countless other vending businesses around the country, Royal Vending faced a challenge in managing rapid growth while maintaining its high level of operations. A vending, office coffee, and micro-market provider serving the Portland, Oregon area, Royal recognized that...

02 December, 2015